![]() ![]() ![]() Our efforts to achieve excellence have no end in sight.Ī warm sub-appellation of the greater San Francisco Bay AVA (American Viticultural Area), Livermore Valley mainly hides behind the shielding effects of the bay’s eastern hills. Our mission is simple – produce premier wines by partnering with vineyards that have tailored farming regimens that best express their site. Nottingham Cellars is passionate about and dedicated to producing world class Cabernet Sauvignon and Bordeaux varieties and blends from the Livermore Valley. ![]() Nottingham Cellars wines are a tribute to the rich history that precedes us and the future of world class wine making in this Valley. The name of the post office was changed on Jwhen William Mendenhall established a formal City Hall. That was until the Nottingham Post Office opened on January 25, 1869. The area remained nameless for some time, only land grants being indicators. Its time as a stopping point for the gold rush was coming to an end, and the town was starting to create its own identity. Some 25 years had passed since Robert Livermore had planted the first commercial wine grapes of the region and the town was in the midst of its renaissance. Paired with 2019 JHC CABERNET SAUVIGNON, Livermore ValleyĬhocolate Zeppole – Served with red wine hot chocolate.The 1860’s were a time of major development in this region we now call the Livermore Valley. Lamb Loin Stuffed with melted garlic broccolini & served with potato “risotto” & lamb jus. Paired with 2018 PETITE SIRAH, Casa de Vinas, Livermore Valley Short Rib – Slow braised in red wine & served with gnocchi & a parmesan-rosemary cream sauce. Paired with 2020 CHARDONNAY, Sonoma Coast Seared Scallops – With a spicy capicola & bean salad with manchego cheese, smoked paprika, olive oil & champagne vinegar. $95.00 PER PERSON EXCLUSIVE OF 20% AUTO GRATUITY AND SALES TAX. Over the years, Chef Jesus has collaborated with several local wineries, including Bloomfield Vineyards, Petersen Vineyards, and McGrail Vineyards, to name a few. A “foodie” at heart, when Jesus isn’t working, he lovingly tends to his herb garden and fruit trees. For special events like the winemaker’s dinners, “he does a fantastic job bringing out the complex wine notes with his dishes,” Lynn said. One of the most versatile chefs in the area, Jesus enjoys regularly changing up the menu at all three restaurants he oversees, and owners Lynn and Randy Tei say “he does it all” - Italian cuisine, Chinese, American, French, Asian, and Mexican. With winemaker’s dinners such as these, Chef Jesus says he enjoys the “challenge of finding the flavors and dishes that pair with the wines.” He also oversees the menu at Zephyr Grill’s locations in Livermore and Brentwood. ![]() We seek to build a team as dedicated to quality and hospitality as we are and challenge ourselves daily to bring joy through wine to all!įor an exclusive 5-course dinner with a menu created by Executive Chef Jesus Martinez.Ĭhef Jesus graduated from culinary school in Mexico and has been in the restaurant industry for 23 years. We source grapes from vineyards with unique growing conditions, all of which are owned and farmed by people who share common values. With a focus on showcasing single vineyard sites. Nottingham Cellars is focused on and dedicated to the pursuit of capturing Cabernet Sauvignon and its accompanying Bordeaux red varieties. Join us Tuesday, April 25th 6PM for a Winemaker’s Dinner celebrating the wine of, Nottingham Cellars. ![]()
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