![]() ![]() While many tequilas at varying price points will boast that they're made of 100 percent blue Weber agave (including all of those featured in this roundup), the law technically only requires that agave compose 51 percent of any given tequila, and a bottle that's not entirely made from agave is known as a "mixto." Producers employ various types of sugar to make up the remaining percentage, including high fructose corn syrup and molasses-although sometimes a lightly processed Mexican cane sugar known as piloncillo is what's used. Between the income lost during the waiting period and the actual spirit lost to evaporation, tequila will inevitably get more expensive the older it gets-a characteristic it shares with nearly every other aged spirit. And then there's the time: a reposado must age for a minimum of 60 days, and an añejo must age for at least a year. Oak barrels cost money (even if they're previously-used barrels sourced from whiskey distilleries), and the investment in quality cooperage is reflected in the price of your reposado or añejo. It's a two-part answer: the time and the barrels. Why are aged tequilas more expensive than unaged? This limits the ability of producers to respond quickly to changing market trends, and several well-publicized agave shortages in recent years have demonstrated the role that scarcity plays in the booming world of agave spirits. Unlike spirits such as whiskey or vodka, which are made from plants that yield a crop every year, tequila is made from a plant that takes a minimum of about seven years to reach maturity. If they're made from 100 percent blue Weber agave, yes, they can be-and that has everything to do with the specific limitations of working with agave. Just seek out a gorgeous reposado like the Cazadores ( view on Drizly) or an under-the-radar blanco sleeper like the Pueblo Viejo ( view on ), and you'll be transported straight to Jalisco for the mere cost of a checked-bag fee.įAQs Are cheap tequilas more expensive than other affordable spirits? ![]() Tequila's obviously having a huge moment right now-but despite the category's surge in popularity, you don't need to spend the equivalent of a plane ticket to Mexico in order to avail yourself of some serious blue Weber quality. We spoke with some expert bartenders and beverage consultants from the United States Bartenders’ Guild to find out what some of their favorite cheap bottles of tequila are, along with some recommendations on how to use them in cocktails. Whether you're blending your tequila into a Margarita, serving it on the rocks, or simply sipping it neat, there's a budget bottle out there with your name on it. 100 percent blue Weber agave, oven cooking, stone crushing, etc.), while others employ modern technologies like autoclaves and diffusers, but all of them represent good bang for the buck in a category that's becoming pricier by the day.Ĭrafted with blue Weber agave, Pueblo Viejo Blanco is our top choice no matter how you drink it. Some of these are made with very traditional ingredients and methods (e.g. and say."oh yeah, SIP is up there." and then keep walking to our favorite places.Tequila is a category that's gotten a lot of attention in recent years, and the most exclusive bottlings are commanding increasingly elevated prices-but in all the excitement about the latest extra añejo or celebrity vanity project, it's easy to forget about the quality budget tequilas that continue to represent incredible values. There is much potential to develop this place into a "go to" spot - not to be missed. They specialize in small plates - or hors dourves.but, the selection is lacking creativity and choice. Disappointing is the selection (or lack of) food items. They have several televisions strategically placed throughout the lounge so you can keep up with your favorite sporting event if needed. There is also an inside lounge, which is not very big, and also does not have comfy couches. But, it can get crowded with the hipster set, it can be noisy, and if it rains, everyone huddles under the roof - which is not big enough to hold everyone if the place is full. ![]() On a nice evening in Greenville, there is nothing better than sitting on one of their extremely comfortable cushy couches outside and sipping on a chilled beer or a nice glass of wine. It's located on top of the Verizon building and the big draw is that it is an outside venue - covered partially by a roof, but much of it is directly outside and exposed. They have an extensive wine selection as well as beer. There is great potential at SIP.it has a fabulous, it's in it's infancy as far as the culinary selections go.but, the cocktails seem fair. ![]()
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